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COSTAMOLINO ISOLA DEI NURAGHI ARGIOLAS WHITE WINE (meg)
TYPE OF WINE: White
WINEMAKING: Careful selection of grapes, very soft pressing using only flowering must. Cooling to 10-12°C with natural decanting. Fermentation at 16-18°C for approximately 20 days. Temperature controlled storage with short stop on fine lees.
AGING: Aging for 1/3 months in bottle.
AROMAS: Thin, intense and delicate, with good primary and secondary aroma.
IDEAL WITH: Seafood appetizers, shellfish fregola, fish soups, artichoke sea bass, soft cheeses and medium maturation.
ORIGIN: Sardinia
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Format: bottle (0.75 l)
Can be sold in a pack of 6 bottles and on request individually
TYPE OF WINE: White
WINEMAKING: Careful selection of grapes, very soft pressing using only flowering must. Cooling to 10-12°C with natural decanting. Fermentation at 16-18°C for approximately 20 days. Temperature controlled storage with short stop on fine lees.
AGING: Aging for 1/3 months in bottle.
AROMAS: Thin, intense and delicate, with good primary and secondary aroma.
IDEAL WITH: Seafood appetizers, shellfish fregola, fish soups, artichoke sea bass, soft cheeses and medium maturation.
ORIGIN: Sardinia