CABERNET SAUVIGNON ANTONIUS SANTOMAS
Harvest: 2014
Variety: 100% Cabernet Sauvignon
The selected grapes are transferred to wooden winemakers for fermentation for a period of 2-3 weeks. After pressing, the wine matures for a couple of months on dead yeasts. Subsequently, the wine is aged in new French oak barriques for a period of 24 months.
Color: intense ruby red with violet reflections
Smell: ripe aromas reminiscent of pepper, coffee, chocolate, with a hint of jam and leather.
Taste: dry wine with a full flavour. Ripe, rich, juicy, with round tannins. Complex and robust wine.
Origin: Slovenia
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Format: bottle (0.75 l)
Sold individually or in packs of 6
Harvest: 2014
Variety: 100% Cabernet Sauvignon
The selected grapes are transferred to wooden winemakers for fermentation for a period of 2-3 weeks. After pressing, the wine matures for a couple of months on dead yeasts. Subsequently, the wine is aged in new French oak barriques for a period of 24 months.
Color: intense ruby red with violet reflections
Smell: ripe aromas reminiscent of pepper, coffee, chocolate, with a hint of jam and leather.
Taste: dry wine with a full flavour. Ripe, rich, juicy, with round tannins. Complex and robust wine.
Origin: Slovenia