LUPICAIA 2019 CASTELLO DEL TERRICCIO (meg)
4200MA19
TYPE OF WINE: Red
VINIFICATION: The harvest is done by hand. Grapes are carefully selected, a second time gently destemmed and pressed. Meticulous alcoholic fermentation takes place in temperature-controlled open-cap stainless steel fermenters. Grape maceration lasts about 20 days for Cabernet Sauvignon and 16 days for Petit Verdot.
AGEING: The 'aging takes place separately in new French Oak Tonneaux for a period of 24 months. There is then a subsequent blending and a further period of aging of at least 12 months in bottle before release
AROMS: Intense, rich and very elegant, of wild fruit, morello cherries, chocolate, tobacco and sweet spices
IDEAL WITH: Pairs well with grilled meats, roasts, stews accompanied by mushrooms or with roasted game
ORIGIN: Tuscany
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Item: 4200MA19
Format: bottle (0.75 l)
Sold individually or in a box of 6 bottles
TYPE OF WINE: Red
VINIFICATION: The harvest is done by hand. Grapes are carefully selected, a second time gently destemmed and pressed. Meticulous alcoholic fermentation takes place in temperature-controlled open-cap stainless steel fermenters. Grape maceration lasts about 20 days for Cabernet Sauvignon and 16 days for Petit Verdot.
AGEING: The 'aging takes place separately in new French Oak Tonneaux for a period of 24 months. There is then a subsequent blending and a further period of aging of at least 12 months in bottle before release
AROMS: Intense, rich and very elegant, of wild fruit, morello cherries, chocolate, tobacco and sweet spices
IDEAL WITH: Pairs well with grilled meats, roasts, stews accompanied by mushrooms or with roasted game
ORIGIN: Tuscany