

TYPE OF WINE: Red
VINIFICATION: Partial fermentation in Allier tonneaux
AGING: Aged for 12 months in barriques (new and second-passage) followed by blending. Minimum bottle rest of 6 months.
AROMA: The nose is an explosion of black fruits in infinite variety, wrapped in subtle notes of vanilla
IDEAL WITH: First courses with meat sauce, cured meats and aged cheeses, barbecued red meats, stews in general and game
ORIGIN: Tuscany
Item: 1799MA19
Format: bottle (0.75 l)
Sold individually or in a box of 6 bottles