TYPE OF WINE: Red
WINEMAKING: Fermentation and maceration take place in heat-conditioned stainless steel tanks for about 10-15 days at a temperature of 28-30 °C. Malolactic fermentation takes place partly in barriques and partly in stainless steel tanks
PERFUME: Notes of small ripe red fruits, sweet spices and tobacco stand out.
TASTE: well structured, enveloping and with a pleasant fruity aftertaste that gives it pleasantness of drinking and persistence
IDEAL WITH: Cured cheeses, Seconds of red meat and game, firsts of meat, Appetizers of soil
ORIGIN: Tuscany
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Article: VIIT0004070
Format: Bottle (0.75 l)
Sale individually or in pack of 6