

Only cereals from the Tambow area, a region known for cereal cultivation, are used.
The wheat and rye are ground, mixed with artesian well water and combined with a little’ yeast. This is followed by the fermentation process of the mixture and, finally, washing, where it is necessary to be extremely careful, as no residue must remain.
Crystalline clarity, which translates into cereal notes, clean and neutral. Soft and velvety tasting, with a clean and persistent finish of pure wheat
Item: ACVO0000340
Format: bottle (1 lt)
Sold in packs of 12 or individually