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MONTESSU ISOLA DEI NURAGHI AGRIPUNICA RED WINE (meg)
TYPE OF WINE: Red
WINEMAKING AND AGING: The must ferments with the skins at a temperature between 25 and 28 °C. the entire mass is subjected to periodic reassemblies which facilitate the passage of the compounds present in the pomace into solution. The subsequent malolactic fermentation gives the wine a smooth character,which is then left to mature in French oak barriques for approximately 12 months.
AROMAS: Intense fruity aroma with licorice finish.
ORIGIN: Sardinia
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Format: bottle (0.75 l)
Can be sold in a pack of 6 bottles and on request individually
TYPE OF WINE: Red
WINEMAKING AND AGING: The must ferments with the skins at a temperature between 25 and 28 °C. the entire mass is subjected to periodic reassemblies which facilitate the passage of the compounds present in the pomace into solution. The subsequent malolactic fermentation gives the wine a smooth character,which is then left to mature in French oak barriques for approximately 12 months.
AROMAS: Intense fruity aroma with licorice finish.
ORIGIN: Sardinia