NEPRICA PRIMITIVO TORMARESCA RED WINE IGT
255782
TYPE OF WINE: Red
VINIFICATION: The grapes were destemmed, pressed and transferred to stainless steel tanks where alcoholic fermentation took place, which took place in 8-10 days at a controlled temperature of approximately 26 °C. Malolactic fermentation ended by early winter
AGING: in steel for approximately 8 months to maintain a fragrant and fruity sensorial profile
AROMAS: notes of black cherries, small fresh and candied red fruits and aromas of liquorice
IDEAL WITH: meat-based first and second courses, preferably particularly structured
ORIGIN: Puglia
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Article: VIIT0003910
Format: bottle (0.75 l)
Sold in packs of 6 or individually
TYPE OF WINE: Red
VINIFICATION: The grapes were destemmed, pressed and transferred to stainless steel tanks where alcoholic fermentation took place, which took place in 8-10 days at a controlled temperature of approximately 26 °C. Malolactic fermentation ended by early winter
AGING: in steel for approximately 8 months to maintain a fragrant and fruity sensorial profile
AROMAS: notes of black cherries, small fresh and candied red fruits and aromas of liquorice
IDEAL WITH: meat-based first and second courses, preferably particularly structured
ORIGIN: Puglia