GRAPES

Verduzzo di Ramandolo

ALCOHOL CONTENT

about 13,5% vol.

Serving temperature: 12-14°C

The grapes are harvested and laid out in natural shallow trellises and then brought into drying lofts where they undergo a botrytized surmaturation. The grapes are then frozen for three days at minus 18 °C. These frozen grapes are then pressed with a manual press, obtaining a sugary must with a quite notable viscosity. During its fermentation, the wine must is laid down in old barriques, where it then matures for over three years.

A meditation wine, that is ideal with foie gras, liver paté, Gorgonzola and Taleggio cheeses.