CALABRONE BASTIANICH RED WINE IGT
253892
TYPE OF WINE: Red
GRAPE VARIETIES: 70% Refosco, 10% Schioppettino, 10% Pignolo and 10% Merlot
AGING: The wine is decanted for 48 hours before being placed in oak barriques where it subsequently ages for 24 months. After all the wines are assembled and bottled. Aging in the bottle can last between 18 and 24 months depending on the characteristics of the vintage.
PERFUME: rich in notes of chocolate, coffee, spices and ripe red fruit
TASTE: fresh, complex and mineral, with a fine and persistent perlage. The aftertaste is of good length and breadth
IDEAL WITH: Green pepper fillet, Milanese cutlet, Cured cheeses, Braised meat, Beef cut, Mushroom risotto, Stewed red meat, Roast meat
ORIGIN: Friuli Venezia Giulia Eastern Hills
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Article: VIIT0003220
Format: Bottle (0.75 l)
Sale individually or in pack of 6
TYPE OF WINE: Red
GRAPE VARIETIES: 70% Refosco, 10% Schioppettino, 10% Pignolo and 10% Merlot
AGING: The wine is decanted for 48 hours before being placed in oak barriques where it subsequently ages for 24 months. After all the wines are assembled and bottled. Aging in the bottle can last between 18 and 24 months depending on the characteristics of the vintage.
PERFUME: rich in notes of chocolate, coffee, spices and ripe red fruit
TASTE: fresh, complex and mineral, with a fine and persistent perlage. The aftertaste is of good length and breadth
IDEAL WITH: Green pepper fillet, Milanese cutlet, Cured cheeses, Braised meat, Beef cut, Mushroom risotto, Stewed red meat, Roast meat
ORIGIN: Friuli Venezia Giulia Eastern Hills