PINOT NOIR PETER ZEMMER RED WINE DOC
250042
TYPE OF WINE: Red
GRAPE VARIETIES: Pinot Noir
WINEMAKING AND AGING: The bunches are left to ferment for about 7 days at a constant temperature (26 – 28 °C).
At regular intervals, through racking and light pressing, the must comes into contact with the skins. After two careful racking, half is left to mature for a few months in large French oak barrels while the remaining part finds its place in used barriques.
PERFUME: Rich bouquet with hints of berries and cherry with a fruity imprint
TASTE: round, aromatic, rich, fresh and lively, with low and soft acidity
IDEAL WITH: balanced, elegant and very persistent
ORIGIN: Friuli Venezia Giulia
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Article: VIIT0000100
Format: Bottle (0.75 l)
Sale individually or in pack of 6
TYPE OF WINE: Red
GRAPE VARIETIES: Pinot Noir
WINEMAKING AND AGING: The bunches are left to ferment for about 7 days at a constant temperature (26 – 28 °C).
At regular intervals, through racking and light pressing, the must comes into contact with the skins. After two careful racking, half is left to mature for a few months in large French oak barrels while the remaining part finds its place in used barriques.
PERFUME: Rich bouquet with hints of berries and cherry with a fruity imprint
TASTE: round, aromatic, rich, fresh and lively, with low and soft acidity
IDEAL WITH: balanced, elegant and very persistent
ORIGIN: Friuli Venezia Giulia