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GANCIA BRUT SPARKLING WINE
TYPE OF WINE: Sparkling wine
WINEMAKING: The first fermentation takes place in thermo-conditioned tanks at a temperature of 17-18°C, in order to enhance the delicacy of the typical aromas of these grape varieties.
COLOR: Straw yellow color with greenish reflections, fine and persistent perlage.
AROMA: delicate, fragrant and fresh, with fruity aromas and hints of apple.
TASTE: fresh and elegant, particularly balanced, with a good consistency.
IDEAL WITH: appetizers, seafood, sushi, baked fish, fried foods and white meats thanks to its freshness and acidity. Excellent for aperitifs, it also pairs with fresh cheeses, delicate first courses, risottos and cured meats.
ORIGIN: Piedmont
CHRISTMAS OFFER 2026
Format: bottle (0.75 l)
Sold individually or in packs of 6
TYPE OF WINE: Sparkling wine
WINEMAKING: The first fermentation takes place in thermo-conditioned tanks at a temperature of 17-18°C, in order to enhance the delicacy of the typical aromas of these grape varieties.
COLOR: Straw yellow color with greenish reflections, fine and persistent perlage.
AROMA: delicate, fragrant and fresh, with fruity aromas and hints of apple.
TASTE: fresh and elegant, particularly balanced, with a good consistency.
IDEAL WITH: appetizers, seafood, sushi, baked fish, fried foods and white meats thanks to its freshness and acidity. Excellent for aperitifs, it also pairs with fresh cheeses, delicate first courses, risottos and cured meats.
ORIGIN: Piedmont