 
      
    
                
                
              
            
           
      
     
          The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather, it is either preserved in brine with thyme, bay and rosemary or in extra virgin olive oil
 To view the prices you must be registered
                To view the prices you must be registered
              Format: jar (260 gr)
Sold in packs of 12 or individually