 
      
     
      
     
      
     
          This reserve style Chianti Classico (100% Sangiovese) has great complexity and minerality, and therefore requires more time prior to release. Only the best grapes are selected from Sa’etta, a single vineyard which benefits from the best position, exposure and terrain on our estate. After natural fermentation, in large oak casks, the wine is placed in a combination of German and Austrian oak where it undergoes malolactic fermentation. The wine remains in oak for at least 24 months, followed by finishing in bottle for another 12 months.
 To view the prices you must be registered
                To view the prices you must be registered
              Format: Bt-75cl
Sold individually or in 6 bottles carton box