

TYPE OF WINE: Sparkling wine
VINIFICATION: To obtain fine, delicate bubbles, careful white vinification is followed by sparkling fermentation in an autoclave until a pressure of approximately 2.5 atmospheres is reached
AROMAS: Delicate aromas of white flowers, green apple, and citrus fruits
IDEAL WITH: Perfect as an aperitif, it pairs well with light appetizers, crudités, fried fish, and supplì
ORIGIN: Veneto
An ancient technique used by winemakers to prevent bottles of sparkling Prosecco from popping open during natural fermentation. Reintroduced to the market by Mionetto in 1961, the binding is still done by hand today
Format: Bt-75cl
Sold individually or in 6 bottles carton