BARBARESCO MARTINENGA MARCHESI DI GRESY RED WINE (meg)
6258MA20
TYPE OF WINE: Red
WINEMAKING: Vinification in red with maceration with emerged cap for eight to ten days at controlled temperature and submerged cap for twenty to thirty days. Malolactic fermentation following alcoholic fermentation
AGING: Aging in new, first and second passage barriques for twelve months; subsequent twelve months in Slavonian oak barrels. Aged in bottles for twelve months before release
AROMS: Intense and pleasant hints of plum and cherry blend sinuously with balsamic nuances of mint, tea leaves, dried flowers and blond pipe tobacco
IDEAL WITH: Excellent with red meats and medium-aged hard cheeses, goes well with traditional Piedmontese first courses
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Item: 6258MA20
Format: bottle (0.75 l)
Sold individually or in 6-bottle box
TYPE OF WINE: Red
WINEMAKING: Vinification in red with maceration with emerged cap for eight to ten days at controlled temperature and submerged cap for twenty to thirty days. Malolactic fermentation following alcoholic fermentation
AGING: Aging in new, first and second passage barriques for twelve months; subsequent twelve months in Slavonian oak barrels. Aged in bottles for twelve months before release
AROMS: Intense and pleasant hints of plum and cherry blend sinuously with balsamic nuances of mint, tea leaves, dried flowers and blond pipe tobacco
IDEAL WITH: Excellent with red meats and medium-aged hard cheeses, goes well with traditional Piedmontese first courses