

TYPE OF WINE: Red
VINIFICATION: Manual harvest and subsequent drying of the grapes for 25-30 days. In November crushing and subsequent fermentation with maceration.
AGEING: 24 months in 500-l French oak barrels. Aging in bottle for 6 months.
AROMA: Broad and enveloping bouquet in aromas of fruit and herbs.
IDEAL WITH: Goes perfectly with all grilled red meats, braised meats, roasts and cheeses
ORIGIN: Veneto
Item: 327MA21
Format: bottle (0.75 l)
Sold individually or in a box of 6 bottles