AMARONE DELLA VALPOLICELLA CLASSICO SANT'URBANO SPERI RED WINE (meg)
254252
TYPE OF WINE: Red
WINE-MAKING: Manual selection of the best bunches and subsequent drying for about 100 days, with weight loss idel about 40%. Subsequent crushing and long fermentation with maceration
AGEING: 24 months in 500 l French oak tonneaux. Followed by 18 months in medium-large Slavonian oak barrels. Aging in bottle for 12 months.
AROMA: Ethereal aroma of dried fruit
IDEAL WITH: Suitable with robust main courses of red meats such as braised meats and game. Excellent with aged cheeses
ORIGIN: Veneto
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Item: 254252
Format: bottle (0.75 l)
Sold individually or in a box of 6 bottles
TYPE OF WINE: Red
WINE-MAKING: Manual selection of the best bunches and subsequent drying for about 100 days, with weight loss idel about 40%. Subsequent crushing and long fermentation with maceration
AGEING: 24 months in 500 l French oak tonneaux. Followed by 18 months in medium-large Slavonian oak barrels. Aging in bottle for 12 months.
AROMA: Ethereal aroma of dried fruit
IDEAL WITH: Suitable with robust main courses of red meats such as braised meats and game. Excellent with aged cheeses
ORIGIN: Veneto