

TYPE OF WINE: red
VINIFICATION: Alcoholic fermentation in temperature-controlled stainless steel tanks where malolactic fermentation also takes place
AGING: Aged in 3rd and 4th passage barriques for 12 months. Bottle aging for a minimum of 3 months before release
AROMS: Pleasantly fruity with hints of red fruits and slight spicy sensations
IDEAL WITH: Assorted cured meats, first courses, white and red meats
ORIGIN: Tuscany
Item: 6657MA19
Format: bottle (0.75 l)
Sold individually or in a box of 6 bottles