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WHISKY JACK DANIEL'S TENNESSEE APPLE
His recipe involves infusing three fine apple varieties that are infused for about 10 days into an unripened Jack Daniel's base. The whole thing is then filtered and mixed with the iconic Old N°7, and left to rest for at least 30 days.
Golden and bright, it releases notes of green apple that blend with classic hints of oak and caramel.
The taste is soft and refreshing, with a lingering finish.
It's the perfect liqueur for those new to the world of whiskey, but also for connoisseurs who want to explore new horizons of taste.
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Format: bottle (1 lt)
Sold in packs of 6 or individually