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KOREM ISOLA DEI NURAGHI ARGIOLAS RED WINE (meg)
TYPE OF WINE: Red
WINEMAKING: Maceration of medium duration 10-12 days, carrying out malolactic fermentation in vitrified cement wine vessels.
AGING: Passage in barriques 10-12 months. Bottle aged for about 6 months.
AROMAS: Intense, persistent, balanced.
IDEAL WITH: First courses with tasty meat sauces, rotisserie pork, grilled red meat, baked lamb, myrtle chicken, Sardinian sausage, aged Sardinian pecorino.
ORIGIN: Sardinia
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Format: bottle (0.75 l)
Can be sold in a pack of 6 bottles and on request individually
TYPE OF WINE: Red
WINEMAKING: Maceration of medium duration 10-12 days, carrying out malolactic fermentation in vitrified cement wine vessels.
AGING: Passage in barriques 10-12 months. Bottle aged for about 6 months.
AROMAS: Intense, persistent, balanced.
IDEAL WITH: First courses with tasty meat sauces, rotisserie pork, grilled red meat, baked lamb, myrtle chicken, Sardinian sausage, aged Sardinian pecorino.
ORIGIN: Sardinia