TYPE OF WINE: White
WINEMAKING: Fermentation for 15 days at 20°C, aging in stainless steel for 6 months.
AROMAS: Floral and fruity aroma with notes of acacia, peach and pear.
TASTE: fresh, savoury and well balanced, with a characteristic slightly almondy aftertaste.
IDEAL WITH: local raw ham, fish appetizers, seafood risottos and fresh cheeses.
ORIGIN: Friuli Venezia Giulia
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Article: VIIT0004273
Format: bottle (0.75 l)
Sold individually or in a pack of 6