TYPE OF WINE: White
GRAPE VARIETIES: Zibibbo 100%
WINEMAKING AND AGING: Use of grapes for natural drying in the sun for 20-30 days and addition, during fermentation, of hand-grape flakes
7 months in steel and 12 in bottle
SMELL: Intense fruity notes of dried apricot and peach, dried figs, dates, honey and pleasant mineral notes
TASTE: Full, soft and enveloping, savoury and sweet with a very long apricot finish
IDEAL WITH: Blue cheeses, Cured cheeses, Fruit and cream cakes, Panettone and Pandoro, Dried or cream pastry
ORIGIN: Sicily
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Article: VIIT0002650
Format: Bottle (0.375 l)
Sale individually or in pack of 6