ANGHELI DONNAFUGATA RED WINE DOC
250132
TYPE OF WINE: Red
GRAPE VARIETIES: Merlot 50%, Cabernet Sauvignon 50%
WINEMAKING AND AGING: Steel fermentation with maceration on the skins for 11-13 days
12 months in second pass French oak barrique and tonneau. At least 24 months in bottle
SMELL: Rich, intense and spicy, with notes of ripe red fruit, berries, licorice, dried aromatic herbs and graphite
TASTE: Soft, enveloping and well-structured, with smooth tannins and good persistence
IDEAL WITH: Meat gravy paste, Vegetable gravy paste, Roast and grilled meat, Stewed red meat, Seasoned cheeses
ORIGIN: Sicily
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Article: VIIT0000190
Format: Bottle (0.75 l)
Sale individually or in pack of 6
TYPE OF WINE: Red
GRAPE VARIETIES: Merlot 50%, Cabernet Sauvignon 50%
WINEMAKING AND AGING: Steel fermentation with maceration on the skins for 11-13 days
12 months in second pass French oak barrique and tonneau. At least 24 months in bottle
SMELL: Rich, intense and spicy, with notes of ripe red fruit, berries, licorice, dried aromatic herbs and graphite
TASTE: Soft, enveloping and well-structured, with smooth tannins and good persistence
IDEAL WITH: Meat gravy paste, Vegetable gravy paste, Roast and grilled meat, Stewed red meat, Seasoned cheeses
ORIGIN: Sicily