TYPE OF WINE: Red
GRAPE VARIETIES: Nero d'Avola and small percentages of Merlot, Cabernet Sauvignon, Syrah and other grapes
WINEMAKING AND AGING: Alcoholic fermentation in steel with maceration on the skins for 10 days
8 months in steel tanks and 5 months in bottle
SMELL: Hints of juicy berries, light trails of Mediterranean spices, hints of scorched earth and hints of tobacco
TASTE: Fresh, rich, balanced, intense and highly gastronomic, with soft tannins
IDEAL WITH: Cold cuts and cured meats, Risotto with meat, Stewed fish, Roasted and grilled meat, White meats
ORIGIN: Sicily
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Article: VIIT0000420
Format: Bottle (0.75 l)
Sale individually or in pack of 6