TYPE OF WINE: Red
GRAPE VARIETIES: Nero d'Avola, Cabernet Sauvignon, Tannat and other red grapes
WINEMAKING AND AGING: Steel fermentation with maceration on the skins for 14 days
14 months in first and second pass French oak barriques
SMELL: Fruity notes of black cherry and blueberry combine with hints of licorice and cocoa with a pleasant graphite mineral finish
TASTE: Wide and enveloping, warm and with remarkable persistence
IDEAL WITH: Roast and grilled meat, Stewed red meat, Seasoned cheeses, Pasta meat sauce, Game
ORIGIN: Sicily
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Article: VIIT0001930
Format: Bottle (0.75 l)
Sale individually or in pack of 6