TYPE OF WINE: Red
GRAPE VARIETIES: Cabernet Sauvignon and Cabernet Franc “Carmenere type”
WINEMAKING AND REFINEMENT: inside modern temperature-controlled steel winemakers (26 °C). This is followed by pressing and, first alcoholic fermentation, then malolactic fermentation inside the wooden barrels.
In barrels. The refinement continues, after bottling, in the sixteenth-century underground cellar
PERFUME: Bouquet of excellent intensity and elegance from which emerges a very mellow red fruity
TASTE: persistent fruity sensations. Full-bodied, full, balanced and harmonious. Pleasant and persistent finish.
IDEAL WITH: roasts, indicated with game and game, with grilled meats and aged cheeses.
ORIGIN: Friuli Venezia Giulia Eastern Hills
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Article: VIIT0000230
Format: Bottle (0.75 l)
Sale individually or in pack of 6