RIBOLLA GIALLA PLUS BASTIANICH SPARKILNG WINE BRUT DOC
253992
TYPE OF WINE: Sparkling wine
GRAPE VARIETIES: 100% Yellow Ribolla
REFINEMENT: On noble lees they are made of steel for a period that varies from three to four months depending on the harvest characteristics.
PERFUME: The notes of the yeasts leave room for fragrances of yellow flowers and macerated fruit (apricot and orange zest above all), for hints of alcohol and fruit in spirit.
TASTE: fresh, complex and mineral, with a fine and persistent perlage. The aftertaste is of good length and breadth
IDEAL WITH: Excellent as an aperitif, it adapts very well to light preparations based on fish and vegetables.
ORIGIN: Friuli Venezia Giulia Eastern Hills
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Article: VIITSP00012
Format: Bottle (0.75 l)
Sale individually or in pack of 6
TYPE OF WINE: Sparkling wine
GRAPE VARIETIES: 100% Yellow Ribolla
REFINEMENT: On noble lees they are made of steel for a period that varies from three to four months depending on the harvest characteristics.
PERFUME: The notes of the yeasts leave room for fragrances of yellow flowers and macerated fruit (apricot and orange zest above all), for hints of alcohol and fruit in spirit.
TASTE: fresh, complex and mineral, with a fine and persistent perlage. The aftertaste is of good length and breadth
IDEAL WITH: Excellent as an aperitif, it adapts very well to light preparations based on fish and vegetables.
ORIGIN: Friuli Venezia Giulia Eastern Hills