

TYPE OF WINE: Sparkling wine
VINIFICATION: carried out in white, i.e. without the skins, at a controlled temperature of 18°C. The second fermentation takes place through slow refermentation in large closed containers at 12°C
AROMAS: Fine and intense bouquet with notes of ripe Golden Delicious apples and acacia flowers
IDEAL WITH: Cold cuts and cured meats, aperitifs, fish tartare or carpaccio, pasta with fish, white meats, hot fish appetizers, steamed fish appetizers, fresh cheeses, shellfish
ORIGIN: Veneto
Item: 310352
Format: bottle (75 cl)
Sold in packs of 6 or individually