

Very spicy spicy and sweet and sour English sauce, based on anchovies, tamarind, garlic, onion, spices, including cloves and vinegar, ideal for flavoring your recipes that need a pungent and spicy touch.
It ages for 3 years in barrels, to acquire its particular and tasty aromas. It goes well with meat and vegetable dishes. Excellent to use on barbecue meat, a few drops can also be used in delicate fish dishes, to add flavour
Item: ALSCSU00810
Best before: over 12 months
Format: bottle (150 ml)
Sold in packs of 12 or individually