

We start from a mixture of Rums obtained from sugar cane molasses from three different countries, specifically Jamaica, Guyana and Barbados. To flavor the final product, various spices such as cloves, cinnamon and cassia bark are then added.
It is left to rest in charred white oak barrels, for a period of 2 to 7 years.
With an excellent body, full and round in the mouth, with a sip characterized by a light sweet and toasted taste, which ends with a finish of excellent persistence
Item: ACRU0000050
Format: bottle (1 lt)
Sold in packs of 12 or individually