- New

GRAPE VARIETIES: Chardonnay, Pinot Blanc
VINIFICATION: soft pressing from whole grapes after further selection of the bunches, separate steel vinification for the different types
AGING: a minimum of 24 months at a controlled temperature of permanence on the yeasts in the second fermentation and 6 months of further refinement in the bottle
PAIRING: Fish appetizers, Fish and sushi crudités, Grilled fish, Vegetarian dishes, Fresh cheeses
Format: bottle (0.75 l)
Sold individually