Color: Straw yellow with bright and greenish reflections
Aromas: hints reminiscent of light-fleshed fruits such as pear and green apple, and floral notes such as jasmine
Taste characteristics: In the mouth it is fresh and enveloping, dry and medium-bodied
The harvest takes place at the end of August /beginning of September with careful selection of the bunches. After crushing, destemming and fermentation at a controlled temperature in steel for approximately 20 days. Then, refinement takes place in steel tanks followed by bottling. A further rest in the bottle follows
Pairings: White meat dishes, soups and fish dishes
Origin: Veneto
For every 6 bottles purchased, a free bottle of Valpolicella or Pinot Grigio
Format: bottle (0.75 l)
Sold individually or in packs of 6