
For the making of this “Vuisinar Riserva”, the best red pomace in the Grave and Colli dei Friuli areas were selected, vinified and left to age for 2 years in small barrels of wild Vuisinâr cherry (a very sweet variety), where the wood has transmitted a pleasant sugary note and a pleasant sensation of softness to the distillate
Item: ACGR0000210
Format: bottle (70 cl)
Sold individually or in packs of 6