

Right from the selection of the grapes, we take care to use only the best bunches. These are then separated from the stems and stalks. This prevents bitter substances from ending up in grappa. Finally, the must and grapes are separated in the pressing process. The result is distilled twice in a traditional process before the resulting schnapps are allowed to mature for six months. A process that makes it a real experience.
Its floral and at the same time complex taste convinces grappa lovers and beginners. It is perfect as a digestive after a delicious meal, but can also be served as an aperitif
Item: ACGR0000080
Format: bottle (70 cl)
Sold in packs of 6 or individually