PANEANGELI VANIGLINATED POWDERED SUGAR
191051
Ideal for decorating the surfaces of desserts and for preparing frostings. Also suitable as a substitute for granulated sugar for making shortbread cakes, biscuits, sprinkles, meringues, mousses, creams and semi-cold ones.
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Article: ALSCPD00150
Format: envelope (125 gr)
Sold in packs of 12 or individually
Ideal for decorating the surfaces of desserts and for preparing frostings. Also suitable as a substitute for granulated sugar for making shortbread cakes, biscuits, sprinkles, meringues, mousses, creams and semi-cold ones.