Jinzu is a Scottish made gin with a Japanese heart and a British bartender at the centre of its story.
A gin made with Japanese-inspired botanicals, including cherry blossom and yuzu lemon - a citrus fruit that tastes of orange and mandarin - and then blends it with sake, which lends a unique creaminess to the end spirit. Distilled under the watchful eye of Tanqueray's Master Distiller in Scotland, this multi-cultural gin is a must try for gin fans wanting to expand their palate.
Jinzu's not just a clever portmanteau - it's also the name of a river in Japan that flows past 1,000 cherry trees, and that cherry tree branch on the label? Actually a diagram of part of the river itself
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Sold individually or in 6 bottles carton